Welcome to

The Peacock Package

The Peacock Package

Friday, Saturday & Sunday weddings – 81-120 day guests, max 200 evening guests

Included as standard:

  • Venue hire of a Grade II listed building for your ceremony, wedding, breakfast and reception (including ceremony if required)
  • Full wedding décor for your ceremony and reception, from our extensive stock (includes centrepieces and table styling, radiator and alcove decoration, dressed gift table with choice of card box, dressed cake table with cake stand and knife)
  • Dedicated on-the-day wedding coordinator
  • Wedding breakfast catering with bespoke tiered menus
  • Six-month, three-month and four-week planning meets
  • Individual, personalised timeline of your wedding day
  • Access to our bespoke online wedding planning area with digital copies of your personalised documentation
  • Wedding rehearsal and venue check
  • Fully staffed in-house bar
  • In-house disco with DJ and professional lighting and sound equipment
  • Use of gardens and exclusive decking area overlooking the lake (until dusk) plus the courtyard is available for yourself and your guests
  • Plus our one wedding policy ensures that you won’t bump into another bride and groom on your special day!


Package Tariff Peak Months: , May, June, July, August.

Off-Peak Months: January, February, March, April, September, October, November and December.

Please note: The final working week of December each year before our end of year shutdown will incur peak pricing tariff, as will Easter, plus Thursdays and Fridays. 

Therefore:  For 2020 w/c 14th to 20th December 2020 inclusive will incur peak pricing tariff.  For 2021 w/c 13th to 19th December 2021 inclusive will incur peak pricing tariff




Contact Us

Our team would be excited to show you around our amazing venue and talk to you about how we can make your wedding dreams a reality! Please do give us a call on:
01652 688955

Contact Form

Tier 1

Includes all standard elements with selected catering

Sample Menu Here

  • Chilli chicken and mango cups
  • Lincolnshire sausages with mustard dip
  • Smoked salmon and crème fraiche blinis
  • Mini samosas and mango chutney

Main Course

  • Pan fried chicken breast wrapped in bacon with red wine and mushroom sauce, buttered new potatoes and seasonal vegetables


  • Your wedding cake sliced and served for dessert
  • Tea and coffee served in the Garden Room

Tier 2

Includes all the standard elements with selected catering

Sample Menu

Buck’s Fizz served after your ceremony


  • Homemade chicken liver pate with red onion chutney and crusty bread on a dressed salad bed

Main Course

  • Traditional roast topside of beef with homemade Yorkshire puddings and horseradish, buttered new potatoes and seasonal vegetables


  • Homemade lemon citrus cheesecake with berry compote and fruit coulis
  • Tea and coffee served in the Garden Room

Tier 3

Includes all standard elements with selected catering and table stationery

Sample Menu

Prosecco served after your ceremony


  • Mini spring rolls with sweet and sour dip
  • Chicken goujons with bbq dip
  • Gherkin and sun dried tomato cups
  • Goat’s cheese tarts


  • Creamy garlic mushrooms in a warm puff pastry case flavoured with garden herbs

Main Course

  • Roast pork loin with Lincolnshire sausage meat with a creamy cider sauce, potatoes and seasonal vegetables


  • Profiteroles filled with Chantilly cream served with a warm chocolate sauce
  • Tea and coffee served in the Garden Room

Peacock wedding breakfasts include ten round tables and one top table (or equivalent long tables)

Please note these are sample menus only: we will work with you to create your bespoke menu






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