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The Ladybird Package

The Ladybird Package

Monday, Tuesday & Wednesday weddings – 31-50 day guests, max 200 evening guests

Included as standard:

  • Venue hire of a Grade II listed building for your ceremony, wedding, breakfast and reception (including ceremony if required)
  • Full wedding décor for your ceremony and reception, from our extensive stock (includes centrepieces and table styling, radiator and alcove decoration, dressed gift table with choice of card box, dressed cake table with cake stand and knife)
  • Choice of linens (chair covers and sashes, table cloths, napkins)
  • Choice of chairs
  • Dedicated on-the-day wedding coordinator
  • Wedding breakfast catering with bespoke tiered menus
  • Six-month, three-month and four-week planning meets
  • Individual, personalised timeline of your wedding day
  • Access to our bespoke online wedding planning area with digital copies of your personalised documentation
  • Wedding rehearsal and venue check
  • Fully staffed in-house bar
  • In-house disco with DJ and professional lighting and sound equipment
  • Use of gardens (until dusk) and courtyard for yourself and your guests
  • Plus our one wedding policy ensures that you won’t bump into another bride and groom on your special day!



Package Tariff Peak Months: April, May, June, July, August and September.

Off-Peak Months: January, February, March, October, November and December.

N.B. December 22nd to January 5th Inclusive will incur Peak pricing tariff. 






Contact Us

Tier 1

Includes all standard elements with selected catering

Sample Menu


  • Chilli chicken and mango cups
  • Lincolnshire Sausages with mustard dip
  • Smoked salmon and crème fraiche blinis
  • Mini samosas and mango chutney

Main Course

  • Pan fried chicken breast wrapped in bacon with a red wine and mushroom sause buttered new potatoes and seasonal vegetables


  • Your wedding cake sliced and served for dessert
  • Tea and coffee served in the Garden Room

Tier 2

Includes all the standard elements with selected catering

Sample Menu

Buck’s Fizz served after your ceremony


  • Chicken Caesar salad with herb croutons and homemade dressing

Main Course

  • Pan fried chicken wrapped in bacon red wine and mushroom sauce new potatoes


  • Homemade chocolate and caramel tart
  • Tea and coffee served in the Garden Room

Tier 3

Includes all standard elements with selected catering and table stationery

Sample Menu

Prosecco served after your ceremony


  • Mini spring rolls with sweet and sour dip
  • Chicken goujons with bbq dip
  • Gherkin and sun dried tomato cups
  • Goat’s cheese tarts


  • Anti pasti platters with dipping oils and crusty bread

Main Course

  • Slow cooked shoulder of lamb in Persian spices with herbed potatoes and assorted salads


  • Baked vanilla cheesecake with chocolate shavings
  • Tea and coffee served in the Garden Room

Ladybird wedding breakfasts include four round tables and one top table (or equivalent long tables)

Please note these are sample menus only: we will work with you to create your bespoke menu

Table stationery is included in Tier 3 weddings up to the value of £2.95 per person



Wedding Breakfast

Evening Reception

Courtyard & Gardens

Arrival Drinks & Canapés




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    Testimonials 2017  Stephen & Sarah – 29th April 2017 –  Thank you all so much for all of your hard work & dedication! Yo...

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  • 2016 Testimonials

    2016 Testimonials   Richard & Emma – 2nd April 2016 –  Thank you all so much for helping to make our special day possible. T...